Asian Duck Salad with Honey Marinade

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Ingredients

MARINADE

2 duck breasts

2 tablespoons honey

1 tablespoon fresh garlic, pureed

1/2 cup soy sauce

1/4 cup sesame and olive oil mix

1 tablespoon chives

1 tablespoon balsamic vinegar

1 tablespoon fresh dried ginger

4 tablespoons brown sugar

1/4 cup sherry wine

1 tablespoon Asian 5 spices

1/3 tablespoon black pepper

1/4 cup water

SALAD

8 ounces Mesclun (greens & spinach)

4 radishes, sliced

2 whole Roma tomatoes, quartered

1 pineapple, sliced

8 ounces julienne red pepper

2 ounces sprouts

Method

Mix marinade well and marinate duck breasts overnight.
Grill duck on medium heat for 12 minutes.
Julienne duck breasts and cool.
Boil and strain remaining marinade and use as a dressing for mixture.
Place Mesclun mix in large bowl with duck; add radishes and tomatoes. Garnish with pineapple and top with red pepper and sprouts.

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