Grilled Duck with Moroccan Salsa Recipe

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Grilled Duck with Moroccan Yellow Pepper Fruit Salsa

This delightfully fresh, fruity and easy-to-prepare recipe is a perfect summer entree.

Ingredients

2 large yellow peppers, cored and diced

1/2 cup sweet onion, finely chopped

2-3 medium sized ripe, but firm, peaches; peeled and diced

2 ripe firm Anjou pears, cored and diced

1/2 cup dried cranberries

1 dash fresh lemon juice

2 tablespoons sweetened lime juice

2 1/2 tablespoons honey

2 1/2 tablespoons fresh mint, finely chopped

4 boneless duck breasts

1 tablespoon honey

salt and pepper to taste

Method

Combine yellow pepper onion, peaches, pears, cranberries, and lemon and lime juice into large mixing bowl.
Mix in honey and chopped mint. Season with salt and pepper to taste. Let stand 30-40 minutes. Toss every 10 minutes.
Brush duck breasts with honey and season with salt and pepper.
Grill on medium-high heat for about 4-6 minutes per side for medium rare. Remove from grill and let rest about 3 minutes.
Slice duck breast and place on dish with dollop of salsa in between each slice.

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